Today we drove into Frankfurt to visit the Michael Sowa exhibition in the Caricatura museum.
How the cow came to be on the ice.
Road Hog
The herring
Putin kills the gay jellyfish spy with the holy sword
Rather read a book
No-go area
Underwater stalkers
Taking the moth for a walk
Home made jam from a house near Schloß Lichtenberg
Odenwälder Latwerge
4 kg pitted plums
400 g sugar
4 star anise
2 medium cinnamon sticks
5 plum stones
- Wash, stone and halve the plums. Put the sugar and the spices with the seeds and the halved plums with the cut surface down into a cast iron roaster and let it steep overnight.
- Place the roaster in the oven for 4 hours at 180 °C and let the plums simmer. Stir once an hour. After 4 hours, remove the stones, the star anise and the cinnamon sticks.
- Blend the latwerge with the blender and fill into clean and dry jars and seal them.